{"id":47890,"date":"2021-08-06T16:35:40","date_gmt":"2021-08-06T16:35:40","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/494-cara-termudah-untuk-memasak-nikmat-paru-goreng-balado-cara-bunda-syahrini-hastuti\/"},"modified":"2021-08-06T16:35:40","modified_gmt":"2021-08-06T16:35:40","slug":"494-cara-termudah-untuk-memasak-nikmat-paru-goreng-balado-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/494-cara-termudah-untuk-memasak-nikmat-paru-goreng-balado-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Memasak Nikmat Paru Goreng Balado Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tParu Goreng Balado Cara Bunda Syahrini Hastuti<\/strong>.
\n\t \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Paru
\n\t
\n\t
\n\tAnda dapat memasak Paru Goreng Balado menggunakan 11 resep dan 8 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Paru Goreng Balado<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian 1 kg dari paru sapi. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian Secukupnya dari ketumbar. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 2 ruas dari jahe. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 2 ruas dari laja\/laos. <\/li>\n


    \n\t <\/p>\n

  5. Anda membutuhkan 10 siung dari bawang putih. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 7 siung dari bawang merah. <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan 8 dari cabai merah keriting. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan 5 lembar dari daun jeruk. <\/li>\n


    \n\t <\/p>\n

  9. Kemudian Secukupnya dari garam. <\/li>\n


    \n\t <\/p>\n

  10. Kemudian Secukupnya dari gula. <\/li>\n


    \n\t <\/p>\n

  11. Kemudian Secukupnya dari minyak. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Paru Goreng Balado<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tBersihkan paru sapi & potong sesuai selera.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tHaluskan laos, ketumbar, jahe dan bawang putih, cabai..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tRebus paru hingga matang, setelah matang angkat dan tiriskan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tPanaskan wajan dan goreng paru yg sudah direbus. Hingga kering\/sesuai selera. Kemudian tiriskan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tIris tipis daun jeruk.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tPanaskan wajan dengan sedikit minyak, tumis bumbu yg sudah dihaluskan sampai matang dan harum..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tKemudian masukan paru kedalam bumbu yg sudah ditumis, tambahkan daun jeruk, garam, gula dan tes rasa..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tDiamkan sampai bumbu menyerap. Angkat dan sajikan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":47891,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47890"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47890"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47890\/revisions"}],"predecessor-version":[{"id":49574,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47890\/revisions\/49574"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47891"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47890"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}