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My description<\/p>\n","protected":false},"author":1,"featured_media":47897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47896"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47896"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47896\/revisions"}],"predecessor-version":[{"id":49577,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47896\/revisions\/49577"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47897"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47896"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tParu Goreng Lengkuas Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Paru Goreng Lengkuas menggunakan 13 resep dan 5 langkah. Inilah cara Anda memasak ini.
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<\/p>\nResep Untuk Membuat Paru Goreng Lengkuas<\/h3>\n
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<\/p>\nCara Mebuat Paru Goreng Lengkuas<\/h3>\n
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\n\t\t\tRebus paru bersama lengkuas dan jahe yang sudah digeprek berserta daun salam yang sudah disobek-sobek. Kemudian tiriskan..
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\n\t\t\tHaluskan bawang merah, bawang putih, lengkuas, dan kemiri..
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\n\t\t\tTumis bumbu yang telah dihaluskan sampai wangi. Tambahkan air, masukkan paru yang sudah direbus. Tambahkan garam, gula aren, dan kaldu bubuk..
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\n\t\t\tSetelah air surut, goreng paru..
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\n\t\t\tSajikan..
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