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My description<\/p>\n","protected":false},"author":1,"featured_media":47907,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47906"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47906"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47906\/revisions"}],"predecessor-version":[{"id":49548,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47906\/revisions\/49548"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47907"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47906"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tParu Sapi Ungkep (Siap Goreng) Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Paru Sapi Ungkep (Siap Goreng) menggunakan 12 resep dan 4 langkah. Inilah cara Anda memasak ini.
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<\/p>\nResep Untuk Membuat Paru Sapi Ungkep (Siap Goreng)<\/h3>\n
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<\/p>\nCara Mebuat Paru Sapi Ungkep (Siap Goreng)<\/h3>\n
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\n\t\t\tCuci bersih paru, rebus sebentar sampai mendidih. Tiriskan..
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\n\t\t\tCampurkan bumbu halus dengan paru, aduk sampai rata. Siapkan wajan dengan minyak sedikit, tumis paru yg sudah dibumbui tadi sebentar saja. Masukkan juga daun salam dan daun jeruk..
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\n\t\t\tTambahkan air secukupnya (+\/- 300 ml). Tutup wajan, biarkan hingga air menjadi setengah. Koreksi rasa, aduk-aduk sebentar, tutup wajan kembali..
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\n\t\t\tJika air sudah hampir habis, matikan api. Bisa disimpn ke dalam kulkas untuk kapanpun siap digoreng \u263a\ufe0f.
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