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My description<\/p>\n","protected":false},"author":1,"featured_media":47917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47916"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47916"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47916\/revisions"}],"predecessor-version":[{"id":49553,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47916\/revisions\/49553"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47917"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47916"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t9. Paru Goreng Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat 9. Paru Goreng menggunakan 11 resep dan 5 langkah. Inilah cara Anda memasak itu.
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<\/p>\nResep Untuk Membuat 9. Paru Goreng<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan 9. Paru Goreng<\/h3>\n
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\n\t\t\tDidihkan air. Rebus paru selama 20 menit. Lalu iris tipis sesuai selera..
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\n\t\t\tPanaskan minyak. Tumis semua bumbu ungkep sampai harum..
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\n\t\t\tMasukkan paru, aduk2 sampai bumbu merata. Masak sebentar..
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\n\t\t\tTambahkan air sampai terendam, kemudian ungkep sampai air menyusut (kurang lebih 30 menit). Tiriskan..
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\n\t\t\tGoreng paru. Kalau ingin hasil yang krispi kayak di rumah makan padang, parunya bisa digoreng 2 atau 3 kali. Setelah digoreng pertama, dinginkan dulu, baru digoreng lagi dg minyak yang sama..
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