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My description<\/p>\n","protected":false},"author":1,"featured_media":47919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47918"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47918"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47918\/revisions"}],"predecessor-version":[{"id":49554,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47918\/revisions\/49554"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47919"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47918"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tParu Sapi Goreng Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Paru Sapi Goreng menggunakan 8 resep dan 7 langkah. Inilah cara Anda memasak itu.
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<\/p>\nResep Untuk Membuat Paru Sapi Goreng<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Paru Sapi Goreng<\/h3>\n
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\n\t\t\tRebus paru sapi hingga matang.
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\n\t\t\tSetelah matang, angkat biarkan hangat. Kemudian potong sesuai selera.
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\n\t\t\tHaluskan bumbu.
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\n\t\t\tRebus kembali paru yang sudah dipotong bersama dengan bumbu yang sudah di haluskan. Setelah mendidih, tambahkan garam dan penyedap rasa, koreksi rasa. Masak hingga bumbu meresap dan air menyusut.
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\n\t\t\tAngkat paru yang sudah matang. Bisa langsung digoreng atau disimpan di kulkas buat stok dalam wadah tertutup.
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\n\t\t\tGoreng paru sebentar dengan api kecil..setelah berubah warna, angkat, tiriskan..
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\n\t\t\tHidangkan dalam piring saji. Siap untuk disantap.
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