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My description<\/p>\n","protected":false},"author":1,"featured_media":47923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47922"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47922"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47922\/revisions"}],"predecessor-version":[{"id":49556,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47922\/revisions\/49556"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47923"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47922"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tParu Goreng Sambal Ijo Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Paru Goreng Sambal Ijo menggunakan 12 resep dan 3 langkah. Inilah cara Anda memasak ini.
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<\/p>\nResep Untuk Membuat Paru Goreng Sambal Ijo<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Paru Goreng Sambal Ijo<\/h3>\n
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\n\t\t\tGoreng paru frozen sampai kering. Sisihkan..
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\n\t\t\tSiapkan bahan sambal. Potong-potong cabe dan tomat. Rebus semua bahan sambal kecuali daun jeruk, sampai lunak. Ulek bahan sambal dengan garam, gula dan kaldu. Uleknya jangan terlalu halus ya mom..
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\n\t\t\tPanaskan minyak goreng sambal ditambah daun jeruk sampai hilang kadar airnya. Tes rasa. Angkat. Siramkan di atas paru goreng..
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