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\n\t#36 Paru Goreng Empuk Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat #36 Paru Goreng Empuk menggunakan 11 resep dan 3 langkah. Inilah cara Anda memasak itu.
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<\/p>\nResep Untuk Membuat #36 Paru Goreng Empuk<\/h3>\n
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<\/p>\nCara Mebuat #36 Paru Goreng Empuk<\/h3>\n
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\n\t\t\tRebus paru bersama daun salam, jahe, dan serai selama 15 menit. Kemudian tiriskan..
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\n\t\t\tIris paru tipis\u00b2. Rendam paru dengan bumbu marinasi. Kira\u00b2 sampai bumbu meresap. Kemudian tiriskan agar tidak berair..
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\n\t\t\tGoreng paru sampe matang dan tetap empuk. (Bisa disimpan di kulkas untuk stock lauk). Sajikan… \ud83d\udc69\u200d\ud83c\udf73.
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