{"id":47960,"date":"2020-06-29T08:22:34","date_gmt":"2020-06-29T08:22:34","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/525-resep-berselera-457paru-sapi-goreng-cara-bunda-syahrini-hastuti\/"},"modified":"2020-06-29T08:22:34","modified_gmt":"2020-06-29T08:22:34","slug":"525-resep-berselera-457paru-sapi-goreng-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/525-resep-berselera-457paru-sapi-goreng-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Berselera 457.Paru Sapi Goreng Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\t457.Paru Sapi Goreng Cara Bunda Syahrini Hastuti<\/strong>.
\n\t \n<\/p>\n

<\/p>\n


\n\t
\n\t\"457.Paru
\n\t
\n\t
\n\tAnda dapat membuat 457.Paru Sapi Goreng menggunakan 9 resep dan 3 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat 457.Paru Sapi Goreng<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian 500 gram dari Paru sapi. <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan 3 lembar dari Daun salam. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 3 lembar dari Daun jeruk. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian dari Bumbu halus. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan 5 siung dari Bawang putih. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 1 sdt dari Ketumbar. <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan 2 ruas dari Kunyit. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan secukupnya dari Garam. <\/li>\n


    \n\t <\/p>\n

  9. Kemudian 1 sdm dari nasi. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan 457.Paru Sapi Goreng<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tRebus paru sapi dgn daun salam dan daun jeruk sampai empuk.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tIris tipis paru sapi lalu lumuri dengan bumbu yang sudah dihaluskan dan diamkan sebentar hingga bumbu meresap.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tPanaskan minyak…goreng hingga matang..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":47961,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47960"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47960"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47960\/revisions"}],"predecessor-version":[{"id":49540,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47960\/revisions\/49540"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47961"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47960"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}