{"id":47968,"date":"2020-09-01T11:05:29","date_gmt":"2020-09-01T11:05:29","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/529-cara-termudah-untuk-membuat-nikmat-paru-goreng-sambal-favorit-cara-bunda-syahrini-hastuti\/"},"modified":"2020-09-01T11:05:29","modified_gmt":"2020-09-01T11:05:29","slug":"529-cara-termudah-untuk-membuat-nikmat-paru-goreng-sambal-favorit-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/529-cara-termudah-untuk-membuat-nikmat-paru-goreng-sambal-favorit-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Membuat Nikmat Paru Goreng Sambal Favorit Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tParu Goreng Sambal Favorit Cara Bunda Syahrini Hastuti<\/strong>.
\n\t \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Paru
\n\t
\n\t
\n\tAnda dapat memasak Paru Goreng Sambal Favorit menggunakan 4 resep dan 3 langkah. Inilah cara Anda memasak ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Paru Goreng Sambal Favorit<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian 100 gr dari paru sapi yg udah direbus. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan Secukupnya dari lemon\/lime juice. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 1\/2 sdt dari garam. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan dari Sambal favoritmu. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Paru Goreng Sambal Favorit<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tIris2 tipis paru sapi, beri perasan jeniper dan bubuhi garam. Biarkan 10 menit.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tGoreng paru di minyak sampai garing, warnanya jd coklat tua dan kering..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tSisihkan minyaknya, tambahkan sambal favoritmu. Sy pake sambal bawang bu rudy. Aduk2. Sajikan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":47969,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47968"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=47968"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47968\/revisions"}],"predecessor-version":[{"id":49544,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/47968\/revisions\/49544"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/47969"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=47968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=47968"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=47968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}