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My description<\/p>\n","protected":false},"author":1,"featured_media":48167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48166"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=48166"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48166\/revisions"}],"predecessor-version":[{"id":49429,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48166\/revisions\/49429"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/48167"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=48166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=48166"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=48166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tCireng Bala Bala Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Cireng Bala Bala menggunakan 11 resep dan 4 langkah. Inilah cara Anda membuat itu.
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<\/p>\nResep Untuk Membuat Cireng Bala Bala<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Cireng Bala Bala<\/h3>\n
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\n\t\t\tBuat biang terlebih dahulu, dalam panci aduk jadi satu tapioka dan air aduk hingga larut dan rata jerangkan di atas kompor dengan api kecil hingga kental lalu masukkan tapioka, labu siam serut, wortel serut, bawang daun yang diiris halus, garam, kaldu bubuk dan bumbu halus.
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\n\t\t\tLalu aduk adonan hingga tercampur rata.
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\n\t\t\tPanaskan minyak dalam wajan, ambil adonan dengan menggunakan dua sendok (saya ukuran sendok teh) lalu celupkan ke dalam minyak panas dengan api kecil kurang lebih selama 7 menit hingga matang, angkat tiriskan.
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\n\t\t\tSajikan.
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