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My description<\/p>\n","protected":false},"author":1,"featured_media":48187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48186"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=48186"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48186\/revisions"}],"predecessor-version":[{"id":49439,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48186\/revisions\/49439"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/48187"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=48186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=48186"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=48186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tBakwan Sayur (bala bala) Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Bakwan Sayur (bala bala) menggunakan 11 resep dan 4 langkah. Inilah cara Anda memasak ini.
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<\/p>\nResep Untuk Membuat Bakwan Sayur (bala bala)<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Bakwan Sayur (bala bala)<\/h3>\n
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\n\t\t\tSiapkan bahan bahan cuci bersih tiriskan.
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\n\t\t\tBuat adonan.tepung dan bumbu halus beri air aduk balik saja biar gak keras bakwan nya, tambahkan sayuran aduk balik, test rasa.
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\n\t\t\tGoreng di.minyak panas api sedang..isinya jangan terlalu penuh di wajan agar tidak.menyerap minyak..balik 1 x saja tiriskan..
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\n\t\t\tSajikan hangat hangat bersama cabe rawit. Note : membuat adonan bakwan itu jangan telalu kenceng aduknya bikin.bakwan bantat gak ngembang (aduk balik saja) tdk berlebihan.
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