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My description<\/p>\n","protected":false},"author":1,"featured_media":48223,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48222"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=48222"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48222\/revisions"}],"predecessor-version":[{"id":49421,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48222\/revisions\/49421"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/48223"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=48222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=48222"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=48222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tBala-Yaki (Bala-bala Takoyaki) \ud83d\ude00 Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Bala-Yaki (Bala-bala Takoyaki) \ud83d\ude00 menggunakan 14 resep dan 3 langkah. Inilah cara Anda membuat itu.
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<\/p>\nResep Untuk Membuat Bala-Yaki (Bala-bala Takoyaki) \ud83d\ude00<\/h3>\n
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<\/p>\nCara Mebuat Bala-Yaki (Bala-bala Takoyaki) \ud83d\ude00<\/h3>\n
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\n\t\t\tCampur wortel & kubis dulu lalu semua tepung dan bumbu aduk smp rata terakhir masukan telur lalu air aduk sampai rata, koreksi rasa. Diamkan 1\/2 jam buat mengembang.
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\n\t\t\tPanaskan cetakan takoyaki, olesi dengan minyak tunggu panas. Sy pke cetakan cara bikang biar gedean \ud83d\ude00. Setelah panas masukan adonan, tunggu 1\/2 matang putar 1\/4 putaran isi lagi adonan dibagian yg kosong, tunggu agak matang lalu balik balik smp berbentuk bulatan..
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\n\t\t\tSetelah kering kecoklatan angkat & sajikan. Tambahkan saus sambal. Klo ada mayo lebih enak lg. \ud83d\ude0b.
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