{"id":48354,"date":"2022-01-14T20:26:26","date_gmt":"2022-01-14T20:26:26","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/702-resep-berselera-bola-ubi-2-recook-cara-bunda-syahrini-hastuti\/"},"modified":"2022-01-14T20:26:26","modified_gmt":"2022-01-14T20:26:26","slug":"702-resep-berselera-bola-ubi-2-recook-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/702-resep-berselera-bola-ubi-2-recook-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Berselera Bola Ubi 2 Recook Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tBola Ubi 2 Recook Cara Bunda Syahrini Hastuti<\/strong>.
\n\t \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Bola
\n\t
\n\t
\n\tAnda dapat memasak Bola Ubi 2 Recook menggunakan 8 resep dan 8 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Bola Ubi 2 Recook<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan 500 gr dari ubi jalar. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 100 gr dari tapioka. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 50 gr dari tepung terigu. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 250 gr dari migor. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan 150 gr dari gula aren (mix dgn gupas). <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 1\/2 sdt dari garam. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan 3 sendok makan dari susu bubuk. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan 1 gelas dari air. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Bola Ubi 2 Recook<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCuci bersih ubi jalar, kukus selama 20 menit. Angkat dan dinginkan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tKupas kulit ubi dan haluskan (aku pakai kantong plastik).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tCampurkan gula dan susu aduk dgn tangan, remas-remas sampai merata.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tCampurkan tepung terigu dan sagu. Uleni sampai merata, masukkan sedikit demi sedikit air..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tBentuk adonan seperti bola pimpong.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tBuatlah bola ubi sampai selesai.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tPanaskan minyak dgn api sedang. Goreng bola ubi sampai warna kuning (sering dibolak balik biar merata).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tAngkat dan tiriskan. Sajikan selagi hangat ditemani kopi hangat…
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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