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\n\tSambel Goreng Udang, Tahu, Kapri Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Sambel Goreng Udang, Tahu, Kapri menggunakan 9 resep dan 4 langkah. Inilah cara Anda membuat itu.
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<\/p>\nResep Untuk Membuat Sambel Goreng Udang, Tahu, Kapri<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Sambel Goreng Udang, Tahu, Kapri<\/h3>\n
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\n\t\t\tGoreng Udang sampai matang. Kemudian tahu juga digoreng cukup sampai berkulit tapi tidak sampai kering. Berikutnya kapri digoreng sebentar aja. Sisihkan bahan-bahan yang sudah digoreng tadi..
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\n\t\t\tTumis bawang merah sampai wangi, tambahkan tomat iris dan daun jeruk. Campur rata..
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\n\t\t\tTambahkan garam, gula pasir dan kaldu bubuk. Campur rata. Masak bumbu sambel goreng sampai matang. Tes rasa. Tambahkan udang, tahu dan kapri yang sudah digoreng, campur rata kembali..
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\n\t\t\tTest rasa kembali. Matikan api. Siap disajikan..
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