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\n\tSambal Goreng Kentang Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Sambal Goreng Kentang menggunakan 20 resep dan 7 langkah. Inilah cara Anda membuat ini.
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<\/p>\nResep Untuk Membuat Sambal Goreng Kentang<\/h3>\n
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<\/p>\nCara Mebuat Sambal Goreng Kentang<\/h3>\n
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\n\t\t\tKupas kentang, cuci bersih, potong dadu, lalu goreng dalam minyak panas. Setelah matang, angkat, dan tiriskan..
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\n\t\t\tCuci bersih tahu, potong dadu, lalu goreng hingga matang kecoklatan, angkat, dan tiriskan..
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\n\t\t\tUntuk bumbu halus: rebus cabe merah keriting, cabe rawit, bawang merah, bawang putih, dan tomat hingga air mendidih. Setelah mendidih matikan api..
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\n\t\t\tBlender bumbu halus (tanpa tambahan air ataupun minyak). Lalu panaskan 3 sdm minyak goreng, tuang bumbu halus, aduk sebentar lalu tuang air dan masukkan daun salam, daun jeruk, laos, sereh, dan gula jawa..
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\n\t\t\tMasukkan telur puyuh, kentang dan tahu, aduk rata lalu beri garam dan santan. Aduk rata lalu tes rasa..
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\n\t\t\tTerakhir masukkan kacang kapri. Aduk rata kembali. Setelah matang merata, matikan api..
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\n\t\t\tSambal Goreng Kentang siap disajikan \u2665\ufe0f\u2665\ufe0f.
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