{"id":48498,"date":"2020-08-01T14:11:00","date_gmt":"2020-08-01T14:11:00","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/768-resep-nikmat-tape-ketan-hitam-homemade-cara-bunda-syahrini-hastuti\/"},"modified":"2020-08-01T14:11:00","modified_gmt":"2020-08-01T14:11:00","slug":"768-resep-nikmat-tape-ketan-hitam-homemade-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/768-resep-nikmat-tape-ketan-hitam-homemade-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Nikmat Tape Ketan Hitam Homemade Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tTape Ketan Hitam Homemade Cara Bunda Syahrini Hastuti<\/strong>.
\n\t \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Tape
\n\t
\n\t
\n\tAnda dapat memasak Tape Ketan Hitam Homemade menggunakan 4 resep dan 12 langkah. Inilah cara Anda memasak ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Tape Ketan Hitam Homemade<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan 250 gr dari beras ketan hitam. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 1,5 biji dari ragi tape. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 1 sdm dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  4. Anda membutuhkan 500 ml dari air dingin. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Tape Ketan Hitam Homemade<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCuci beras ketan hitam hingga bersih, lalu rendam beras ketan hitam semalaman dan tiriskan. (Sy buat malam hari, jd pagi tinggal olah).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tKukus beras ketan selama 30 menit hingga menggumpal. Matikan api..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tSiram air dingin hingga rata. (Sy biarkan ttp di kukusan, langsung siram).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tKukus lagi selama 30 menit, angkat dan dinginkan di tempat yang agak lapang..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tHaluskan \/ gerus ragi menggunakan sendok..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tTambahkan gula pasir pada ragi yang sudah dihancurkan. Aduk rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tTaburkan campuran ragi dan gula pasir ke atas ketan hitam yang sudah dikukus tadi, dengan menggunakan sendok \/ ayakan tepung..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tBalik dan ratakan lagi..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    9. \n\t\t\tMasukkan tape kedalam wadah kedap\/ketat udara..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    10. \n\t\t\tTutup rapat, diamkan selama 2-3 hari. Selama proses fermentasi jangan buka tutup wadah, biarkan dan tunggu saja hingga genap masa fermentasi nya..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    11. \n\t\t\tSetelah 2-3 hari baru boleh buka. (Terlihat ada cairan dibawahnya).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    12. \n\t\t\tTape ketan hitam siap di santap\/diolah kembali sesuai selera..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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