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\n\tHomemade Kue Mangkok Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat Homemade Kue Mangkok menggunakan 13 resep dan 2 langkah. Inilah cara Anda memasak ini.
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<\/p>\nResep Untuk Membuat Homemade Kue Mangkok<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Homemade Kue Mangkok<\/h3>\n
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\n\t\t\tCara Membuat :
\n– Campur dan lumatkan bahan A, Sisihkan
\n– Dalam wadah lain, campurkan bahan B, aduk rata. Sisihkan
\n– Bahan C: Masak air dan gula hingga gula larut dan mendidih. Setelah agak dingin, tuangkan perlahan-lahan pada tepung terigu sambil aduk rata
\n– Campurkan adonan A dan B.
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\n\t\t\tMasukkan bahan C sambil di aduk2
\n– Tambahkan baking soda dan Tuangkan air soda sedikit demi sedikit sambil di aduk2
\n– Saring adonan, kemudian bagi menjadi beberapa bagian dan beri pewarna sesuai selera
\n– Kukus selama 20 menit atau sampai mekar dan matang.
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