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\n\tRed Velvet Cake with Cream Cheese Frosting \u2022 Simple Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Red Velvet Cake with Cream Cheese Frosting \u2022 Simple menggunakan 21 resep dan 8 langkah. Inilah cara Anda membuat itu.
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<\/p>\nResep Untuk Membuat Red Velvet Cake with Cream Cheese Frosting \u2022 Simple<\/h3>\n
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<\/p>\nCara Mebuat Red Velvet Cake with Cream Cheese Frosting \u2022 Simple<\/h3>\n
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\n\t\t\tSiapkan semua bahan kering dan bahan basah. Untuk BAHAN BASAH, masukkan NIPIS aduk, dan tunggu 10 menit.
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\n\t\t\tAduk rata BAHAN KERING, pakai whisk bisa. Masukkan bahan basah dan aduk rata pakai whisk.
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\n\t\t\tOles loyang dengan minyak dan taburi terigu tipis-tipis. Tuang adonan ke loyang (saya pakai 22x10x6cm kebesaran).
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\n\t\t\tPanasi oven selama 15 menit, di suhu 180\u00b0 panas atas-bawah. Oven selama 25 menit atau sampai matang.
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\n\t\t\tLakukan tes tusuk, jika di tusuknya ada yang menempel berarti belum matang dan coba oven tambah 5 menit lagi.
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\n\t\t\tKeluarkan cake nya, balik, biarkan dingin. Ini bagian bawah cake nya.
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\n\t\t\tCampur semua bahan CREAM CHEESE FROSTING. Sendok di foto itu vanilli, dan di foto kedua itu cream cheese homemade. Lalu mixer sampai pucat.
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\n\t\t\tSusun cake nya, dan sisa nya simpan dalam wadah tertutup, masukkan kulkas.
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