{"id":48610,"date":"2021-12-29T12:24:28","date_gmt":"2021-12-29T12:24:28","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/818-resep-berselera-red-velvet-cake-with-cream-cheese-frosting-cara-bunda-syahrini-hastuti\/"},"modified":"2021-12-29T12:24:28","modified_gmt":"2021-12-29T12:24:28","slug":"818-resep-berselera-red-velvet-cake-with-cream-cheese-frosting-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/818-resep-berselera-red-velvet-cake-with-cream-cheese-frosting-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Berselera Red velvet cake with cream cheese frosting Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tRed velvet cake with cream cheese frosting Cara Bunda Syahrini Hastuti<\/strong>.
\n\tThis recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. How do You Make Red Velvet Cake from Scratch? \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Red
\n\t
\n\t
\n\t\tFor the Cream Cheese Frosting: Mix cream cheese and butter in a large mixing bowl.
\n\t
\n\t\tRed velvet cake is classic Americana cooking with its roots in the south.
\n\t
\n\t\tDeliciously festive, rich, flavorful, red velvet is like yellow Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late winter picnics and are especially.
\n\t
\n\tAnda dapat memasak Red velvet cake with cream cheese frosting menggunakan 19 resep dan 5 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Red velvet cake with cream cheese frosting<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan 280 gr dari terigu kunci. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 2 sdm dari coklat bubuk. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 250 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan 250 gr dari butter leleh. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian dari Buttermilk (250ml susu cair ditambah 2sdt air jeruk nipis). <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 120 ml dari kopi panas (saya pakai nescafe clasic). <\/li>\n


    \n\t <\/p>\n

  7. Anda membutuhkan 1\/2 sdt dari garam. <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan 1 sdm dari pewarna merah. <\/li>\n


    \n\t <\/p>\n

  9. Anda membutuhkan 1 sdt dari cuka dapur (bisa diganti air jeruk nipis). <\/li>\n


    \n\t <\/p>\n

  10. Anda membutuhkan 2 dari telur suhu ruang. <\/li>\n


    \n\t <\/p>\n

  11. Kemudian 1 sdt dari baking powder. <\/li>\n


    \n\t <\/p>\n

  12. Persiapkan 1 sdt dari soda kue. <\/li>\n


    \n\t <\/p>\n

  13. Anda membutuhkan 2 sdt dari pasta vanila. <\/li>\n


    \n\t <\/p>\n

  14. Anda membutuhkan dari Cream cheese frosting:. <\/li>\n


    \n\t <\/p>\n

  15. Persiapkan 250 gr dari cream cheese. <\/li>\n


    \n\t <\/p>\n

  16. Persiapkan 100 gr dari butter. <\/li>\n


    \n\t <\/p>\n

  17. Anda membutuhkan 2 sdm dari SKM. <\/li>\n


    \n\t <\/p>\n

  18. Kemudian 150 gr dari whipe cream. <\/li>\n


    \n\t <\/p>\n

  19. Kemudian 300 ml dari air es. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tIn this video I share with you my Red Velvet Cake Recipe.
    \n\t
    \n\t\tIt’s a wonderful tender cake, perfect for any special occasion.
    \n\t
    \n\t\tWant to see more stunning cake.
    \n\t
    \n\t\tThis cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake!
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Red velvet cake with cream cheese frosting<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCream cheese frosting : campur 250gr cream cheese, 100gr butter dan 2 sdm susu kental manis. Sisihkan. Kocok 150gr whip cream bubuk (merk haan) dg 300mili air es sampai kaku dan mengembang. Campur semua adonan jadi satu sampai rata. Masukkan kulkas hingga saat akan digunakan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tMixer gula, butter, garam, telur sampai warna agak pucat, lalu masukkan pewarna, pasta vanila, buttermilk, dan terakhir kopi panas. Aduk rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tMasukkan terigu, coklat bubuk, baking powder, mixer sampai rata aja..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tCampurkan soda kue dan cuka\/jeruk nipis aduk rata, lalu segera masukkan ke adonan dan mixer sampai rata semuanya..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tMasukkan ke dalam loyang yg sudah diberi alas kertas (saya loyang ukuran 18), panaskan oven dan panggang sampai matang – tes tusuk dg lidi (sesuaikan oven masing2 ya..).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tDecorating This Red Velvet Layer Cake.
      \n\t
      \n\t\tWhile I love making challenging cake designs, sometimes it’s nice to just make a classic layer cake.
      \n\t
      \n\t\tCream Cheese Frosting Ingredients Here is the alternate recipe using a red-velvet cake mix!
      \n\t
      \n\t\tRed velvet cake is a classic American dessert, but it’s becoming more and more popular outside of the US, and for a good reason – it’s so festive and delicious.
      \n\t
      \n\t\tTo make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":48611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48610"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=48610"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48610\/revisions"}],"predecessor-version":[{"id":49198,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48610\/revisions\/49198"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/48611"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=48610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=48610"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=48610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}