{"id":48624,"date":"2021-04-20T19:20:05","date_gmt":"2021-04-20T19:20:05","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/824-cara-termudah-untuk-persiapan-berselera-red-velvet-cake-with-cream-cheese-frosting-cara-bunda-syahrini-hastuti\/"},"modified":"2021-04-20T19:20:05","modified_gmt":"2021-04-20T19:20:05","slug":"824-cara-termudah-untuk-persiapan-berselera-red-velvet-cake-with-cream-cheese-frosting-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/824-cara-termudah-untuk-persiapan-berselera-red-velvet-cake-with-cream-cheese-frosting-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Persiapan Berselera Red velvet cake with cream cheese frosting Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tRed velvet cake with cream cheese frosting Cara Bunda Syahrini Hastuti<\/strong>.
\n\tThis recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. How do You Make Red Velvet Cake from Scratch? \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Red
\n\t
\n\t
\n\t\tFor the Cream Cheese Frosting: Mix cream cheese and butter in a large mixing bowl.
\n\t
\n\t\tRed velvet cake is classic Americana cooking with its roots in the south.
\n\t
\n\t\tDeliciously festive, rich, flavorful, red velvet is like yellow Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late winter picnics and are especially.
\n\t
\n\tAnda dapat membuat Red velvet cake with cream cheese frosting menggunakan 25 resep dan 11 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Red velvet cake with cream cheese frosting<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan 350 gr dari tepung terigu protein sedang. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 3 sdm dari coklat bubuk. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 1 sdt dari baking powder. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan 275 gr dari butter. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 400 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  6. Persiapkan 1\/2 sdt dari garam. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan 1 sdt dari vanila extrak. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan 3 butir dari telur. <\/li>\n


    \n\t <\/p>\n

  9. Kemudian 100 g dari buah bit, dikukus dan haluskan. <\/li>\n


    \n\t <\/p>\n

  10. Persiapkan 240 ml dari buttermilk, 240 ml susu cair campur 1\/4 sdt cuka. <\/li>\n


    \n\t <\/p>\n

  11. Kemudian 1 sdt dari soda kue. <\/li>\n


    \n\t <\/p>\n

  12. Anda membutuhkan 1 1\/2 sdt dari cuka apel. <\/li>\n


    \n\t <\/p>\n

  13. Anda membutuhkan dari frosting:. <\/li>\n


    \n\t <\/p>\n

  14. Persiapkan 100 gr dari margarin. <\/li>\n


    \n\t <\/p>\n

  15. Persiapkan 250 gr dari cream cheese. <\/li>\n


    \n\t <\/p>\n

  16. Anda membutuhkan 100 gr dari gula halus. <\/li>\n


    \n\t <\/p>\n

  17. Kemudian 1 sdm dari air perasan lemon. <\/li>\n


    \n\t <\/p>\n

  18. Persiapkan 1\/2 sdt dari pasta vanila. <\/li>\n


    \n\t <\/p>\n

  19. Kemudian 100 gr dari krim bubuk dan 200 ml susu cair dingin, kocok kaku. <\/li>\n


    \n\t <\/p>\n

  20. Anda membutuhkan dari crumb:. <\/li>\n


    \n\t <\/p>\n

  21. Kemudian 50 gr dari butter. <\/li>\n


    \n\t <\/p>\n

  22. Kemudian 50 gr dari gula halus. <\/li>\n


    \n\t <\/p>\n

  23. Anda membutuhkan 60 gr dari tepung terigu. <\/li>\n


    \n\t <\/p>\n

  24. Anda membutuhkan dari toping:. <\/li>\n


    \n\t <\/p>\n

  25. Anda membutuhkan 100 gr dari kacang madu, cincang kasar. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tIn this video I share with you my Red Velvet Cake Recipe.
    \n\t
    \n\t\tIt’s a wonderful tender cake, perfect for any special occasion.
    \n\t
    \n\t\tWant to see more stunning cake.
    \n\t
    \n\t\tThis cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake!
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Red velvet cake with cream cheese frosting<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCake, campur tepung, coklat bubuk dan baking powder. Aduk rata. Sisihkan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tKocok butter, gula dan garam selama 5 menit hingga lembut. Masukkan telur satu persatu kocok hingga rata. Tambahkan bit, pewarna dan vanila extrak.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tTambahkan tepung sambil diayak bergantian dengan buttermilk sambil dikocok perlahan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tTuang cuka ke soda kue, langsung tuang de dalam adonan, aduk rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tTuang ke 2 atau 3 loyang diameter 22 cm tinggi 4 cm yang dioles margarin dan dialas kertas roti..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tOven api bawah dgn suhu 180 derajat celcius selama 25-30 menit hingga matang. Dinginkan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tFilling, kocok margarin, creamcheese, gula tepung, air lemon, pasta vanila hingga lembut. Masukkan krim kocok, aduk rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tCrumb: aduk semua bahan dengan garpu. Taburkan di loyang panggang dengan 140 derajat selama 10 menit kemudian hancurkan dengan garpu. Masukkan lagi ke dalam oven panggang sampai warna keemasan. Hancurkan lg dengan garpu….Jgn sampai gosong nanti keras!!…..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    9. \n\t\t\tRapikan cake, oleskan filling tutup cake, oleskan filling seluruh permukaan. Taburkan campuran crumb dan kacang cincang..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    10. \n\t\t\tMasukkan ke dalam kulkas sebentar dan siap dinikmati \ud83d\ude0d\ud83d\ude18\ud83d\ude18.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    11. \n\t\t\tIni saya da buat lagi, baru bisa foto tampak dalamnya\ud83d\ude04.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tDecorating This Red Velvet Layer Cake.
      \n\t
      \n\t\tWhile I love making challenging cake designs, sometimes it’s nice to just make a classic layer cake.
      \n\t
      \n\t\tCream Cheese Frosting Ingredients Here is the alternate recipe using a red-velvet cake mix!
      \n\t
      \n\t\tRed velvet cake is a classic American dessert, but it’s becoming more and more popular outside of the US, and for a good reason – it’s so festive and delicious.
      \n\t
      \n\t\tTo make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed.
      \n\t \n<\/p>\n


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