{"id":48628,"date":"2021-05-31T17:22:40","date_gmt":"2021-05-31T17:22:40","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/826-bagaimana-cara-membuat-lezat-steamed-red-velvet-cake-with-cream-cheese-frosting-cara-bunda-syahrini-hastuti\/"},"modified":"2021-05-31T17:22:40","modified_gmt":"2021-05-31T17:22:40","slug":"826-bagaimana-cara-membuat-lezat-steamed-red-velvet-cake-with-cream-cheese-frosting-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/826-bagaimana-cara-membuat-lezat-steamed-red-velvet-cake-with-cream-cheese-frosting-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Membuat Lezat Steamed Red Velvet Cake with Cream Cheese Frosting Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tSteamed Red Velvet Cake with Cream Cheese Frosting Cara Bunda Syahrini Hastuti<\/strong>.
\n\tThis recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The most incredible Red Velvet Cake is fluffy, soft and buttery with the most perfect velvet texture! \n<\/p>\n

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\n\t
\n\t\"Steamed
\n\t
\n\t
\n\t\tPlease welcome Simply Recipes guest contributor Red velvet cake is classic Americana cooking with its roots in the south.
\n\t
\n\t\tDeliciously festive, rich, flavorful, red velvet is like yellow cake but with a.
\n\t
\n\t\tHow do You Make Red Velvet Cake from Scratch?
\n\t
\n\tAnda dapat memasak Steamed Red Velvet Cake with Cream Cheese Frosting menggunakan 18 resep dan 8 langkah. Inilah cara Anda memasak ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Steamed Red Velvet Cake with Cream Cheese Frosting<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Kemudian 8 butir dari telur. <\/li>\n


    \n\t <\/p>\n

  2. Anda membutuhkan 300 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  3. Persiapkan 1 sdm dari sp\/tbm. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 80 gr dari white cooking chocolate. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 120 gr dari margarin. <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan 3 sdm dari pewarna merah tua. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan 2 sdm dari pasta coklat. <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan 1\/2 sdt dari garam. <\/li>\n


    \n\t <\/p>\n

  9. Persiapkan 200 gr dari tepung terigu. <\/li>\n


    \n\t <\/p>\n

  10. Persiapkan 5 sdm dari susu bubuk. <\/li>\n


    \n\t <\/p>\n

  11. Persiapkan 1 sdt dari vanilla. <\/li>\n


    \n\t <\/p>\n

  12. Persiapkan 1 sdt dari baking powder double acting. <\/li>\n


    \n\t <\/p>\n

  13. Kemudian dari Cream cheese frosting:. <\/li>\n


    \n\t <\/p>\n

  14. Kemudian 200 gr dari cream cheese. <\/li>\n


    \n\t <\/p>\n

  15. Anda membutuhkan 100 gr dari butter. <\/li>\n


    \n\t <\/p>\n

  16. Anda membutuhkan 150 gr dari gula halus (kalo kurang manis bisa ditambah). <\/li>\n


    \n\t <\/p>\n

  17. Kemudian 1 sdm dari skm. <\/li>\n


    \n\t <\/p>\n

  18. Anda membutuhkan 1\/2 sdt dari vanilla extract\/essence. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tOnce cool, frost with Cream Cheese Frosting.
    \n\t
    \n\t\tStore cake in an airtight container in refrigerator.
    \n\t
    \n\t\tFor the Cream Cheese Frosting: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and.
    \n\t
    \n\t\tThis cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake!
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Steamed Red Velvet Cake with Cream Cheese Frosting<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tPanaskan kukusan. Jangan lupa tutupnya dialas dengan kain supaya uapnya tidak menetes ke kue..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tCairkan coklat putih, margarin, pasta coklat, pewarna merah, dan garam. Aduk rata dan sisihkan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tAyak terigu, susu bubuk, baking powder, dan vanilla dalam satu wadah. Sisihkan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tKocok telur, gula pasir, dan sp dengan kecepatan mixer paling maksimal hingga mengembang..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tTurunkan kecepatan mixer, masukkan campuran terigu dan campuran coklat putih secara bergantian. Mixer sampai semuanya tercampur rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tBagi adonan menjadi 2 atau 3 (tergantung ukuran loyang. Saya pakai loyang 20×20 dan saya bagi 3). Kukus masing2 adonan selama kurang lebih 20 menit atau bisa tes tusuk..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tCream cheese frosting: mixer cream cheese dengan butter dengan kecepatan max hingga lembut, kemudian turunkan kecepatan mixer, masukkan gula halus dan susu cair..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tTips: hati2 ketika mengeluarkan kue dari loyang. Sebaiknya tunggu hingga dingin baru dikeluarkan. Karena memasak kue hingga 2-3x kali kukus, sebaiknya kue yg sudah jadi di dinginkan di kulkas dulu supaya bisa padat dan tidak gampang patah ketika menghias kue..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tCarefully press the reserved red velvet crumbs along the side of the cake with you hand.
      \n\t
      \n\t\tPlace the remaining cream cheese buttercream into a frosting.
      \n\t
      \n\t\tThis red velvet cake is made with a cake mix, cocoa, and food coloring.
      \n\t
      \n\t\tThe cake is filled and frosted with cream cheese frosting and chopped pecans.
      \n\t
      \n\t\tAdd vanilla and confectioners’ sugar; beat until smooth.
      \n\t \n<\/p>\n


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