{"id":48654,"date":"2022-01-03T06:51:49","date_gmt":"2022-01-03T06:51:49","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/838-resep-nikmat-red-velvet-cupcake-with-cream-cheese-frosting-cara-bunda-syahrini-hastuti\/"},"modified":"2022-01-03T06:51:49","modified_gmt":"2022-01-03T06:51:49","slug":"838-resep-nikmat-red-velvet-cupcake-with-cream-cheese-frosting-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/838-resep-nikmat-red-velvet-cupcake-with-cream-cheese-frosting-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Nikmat Red Velvet Cupcake with Cream Cheese Frosting Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tRed Velvet Cupcake with Cream Cheese Frosting Cara Bunda Syahrini Hastuti<\/strong>.
\n\tClassic red velvet cupcakes with a luscious cream cheese frosting. Red velvet cake is classic Americana cooking with its roots in the south. Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Red
\n\t
\n\t
\n\t\tThis has been my go-to red velvet cupcake recipe for years and years and I’m sure it will.
\n\t
\n\t\tThis red velvet cake recipe converts even red velvet skeptics.
\n\t
\n\t\tI should know because I used to be one.
\n\t
\n\tAnda dapat membuat Red Velvet Cupcake with Cream Cheese Frosting menggunakan 19 resep dan 9 langkah. Inilah cara Anda membuat ini. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Red Velvet Cupcake with Cream Cheese Frosting<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan dari Bahan cupcake;. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 3 butir dari telur. <\/li>\n


    \n\t <\/p>\n

  3. Anda membutuhkan 1\/2 sdt dari sp. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 9 sdm dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  5. Anda membutuhkan 1 sdm dari air perasan jeruk lemon\/nipis. <\/li>\n


    \n\t <\/p>\n

  6. Kemudian 10 sdm dari tepung terigu. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian 1\/2 sdt dari baking powder. <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan 2 sdm dari coklat bubuk. <\/li>\n


    \n\t <\/p>\n

  9. Anda membutuhkan 1 sdm dari maizena. <\/li>\n


    \n\t <\/p>\n

  10. Persiapkan 1 sdm dari susu bubuk. <\/li>\n


    \n\t <\/p>\n

  11. Kemudian 1 sdt dari pewarna merah tua\/cabe (saya: pewarna sekaligus perisa red velvet Golden Brown). <\/li>\n


    \n\t <\/p>\n

  12. Persiapkan 1 sachet dari skm (saya: 2 sdm yogurt kental plain suhu ruang). <\/li>\n


    \n\t <\/p>\n

  13. Persiapkan 50 ml dari minyak goreng. <\/li>\n


    \n\t <\/p>\n

  14. Anda membutuhkan dari Cream cheese frosting toping;. <\/li>\n


    \n\t <\/p>\n

  15. Kemudian 200 gr dari cream cheese. <\/li>\n


    \n\t <\/p>\n

  16. Anda membutuhkan 50 gr dari mascarpone cheese. <\/li>\n


    \n\t <\/p>\n

  17. Persiapkan 150 ml dari whipping cream. <\/li>\n


    \n\t <\/p>\n

  18. Kemudian 100 gr dari gula halus. <\/li>\n


    \n\t <\/p>\n

  19. Persiapkan 1 sdt dari air lemon. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tFrom red velvet brownies and red velvet cookies and red velvet cupcakes, I’ve had a lot of fun getting to know red velvet.
    \n\t
    \n\t\tThis recipe for red velvet cupcakes includes an easy cream cheese frosting.
    \n\t
    \n\t\tThe beautiful cupcakes are topped with a creamy cream cheese frosting.
    \n\t
    \n\t\tThese are the absolute BEST red velvet cupcakes!
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Red Velvet Cupcake with Cream Cheese Frosting<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tMixer telur, gula dan sp dengan speed tinggi sampai putih kental. Lalu turunkan speed masukkan air jeruk lemon\/nipis aduk rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tCampur dengan bahan kering yang sudah diayak: tepung terigu, susu bubuk, coklat bubuk, maizena, dan bp. Aduk balik menggunakan spatula..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tMasukkan yogurt kental, minyak goreng dan pewarna, aduk balik kembali hingga rata dan homogen..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tTuang kedalam papercup hingga 3\/4 penuh. Panggang selama 20 menit (kenali oven2 masing2 ya, kalo saya di 180’c selama 20 menit pas dan jangan lupa preheat oven).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tSetelah matang, biarkan cupcake mencapai suhu ruang..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tCara membuat cream cheese frosting; mixer cream cheese, mascarpone cheese, air lemon dan gula halus hingga lembut creamy, sisihkan. Di wadah lain mixer whipping cream hingga kaku. Kemudian campurkan adonan cheese kedalam whipping cream yang sudah kaku, mixer hingga rata dgn kecepatan sedang. Jangan overmix ya, nanti whipping cream kembali cair. Dan biasanya saya dinginkan lagi terlebih dahulu dikulkas agar lebih set seperti ice cream..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tCream cheese frosting sudah dapat digunakan, masukkan piping bag dan bentuk dengan spuit dipermukaan cupcake..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tCupcake dengan cream cheese frosting siap dinikmati. Cupcake nya moist, topingnya juga creamy..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    9. \n\t\t\tSelamat mencoba :-).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tA gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting.
      \n\t
      \n\t\tReally, really good red velvet cupcakes can be totally elusive, right?
      \n\t
      \n\t\tSome are dry, some are TOO red.
      \n\t
      \n\t\tAnd what’s the story behind red velvet cake (and.
      \n\t
      \n\t\tThese Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":48655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48654"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=48654"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48654\/revisions"}],"predecessor-version":[{"id":49178,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48654\/revisions\/49178"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/48655"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=48654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=48654"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=48654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}