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\n\tRed Velvet Cupcakes dg Cream Cheese Frosting Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Red Velvet Cupcakes dg Cream Cheese Frosting menggunakan 14 resep dan 10 langkah. Inilah cara Anda memasak ini.
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<\/p>\nResep Untuk Membuat Red Velvet Cupcakes dg Cream Cheese Frosting<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Red Velvet Cupcakes dg Cream Cheese Frosting<\/h3>\n
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\n\t\t\tPanaskan oven dengan suhu 170.
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\n\t\t\tCampur jadi satu bahan kering (tepung terigu, cokelat bubuk, baking soda, bpda) lalu ayak. Sisihkan.
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\n\t\t\tMikser margarin dan gula dengan speed sedang sampai gula larut, lalu masukkan telur. Kocok hingga tercampur rata.
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\n\t\t\tMasukkan buttermilk, garam, vanilla extract dan distilled white vinegar kocok dengan speed sedang hingga rata dan kental.
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\n\t\t\tTambahkan pasta red velvet..
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\n\t\t\tKurangi kecepatan mikser menjadi paling rendah. Masukkan tepung terigu secara bertahap sambil terus dikocok hingga tercampur baik. Matikan mikser. Jangan terlalu lama mengocok jika tepung telah masuk ke adonan karena akan membuat cake menjadi keras..
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\n\t\t\tMasukkan adonan kedalam cup cupcakes setinggi 3\/4 cup.
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\n\t\t\tPanggang selama kurleb 25 menit pakai api atas bawah. Lakukan tes tusuk..
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\n\t\t\tKeluarkan cake dari loyang dan dinginkan di rak kawat hingga benar-benar dingin, sebelum frosting disemprotkan. Hias sesuai selera.
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\n\t\t\tNote: buttermilk bisa diganti dengan 250 ml susu cair + 1 sdm jeruk nipis diamkan selama 10 menit. Jika tidak ada pasta red velvet ganti dengan pewarna merah tua.
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