{"id":48668,"date":"2021-12-30T10:50:47","date_gmt":"2021-12-30T10:50:47","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/844-bagaimana-cara-memasak-berselera-red-velvet-cupcake-with-cream-cheese-frosting-cara-bunda-syahrini-hastuti\/"},"modified":"2021-12-30T10:50:47","modified_gmt":"2021-12-30T10:50:47","slug":"844-bagaimana-cara-memasak-berselera-red-velvet-cupcake-with-cream-cheese-frosting-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/844-bagaimana-cara-memasak-berselera-red-velvet-cupcake-with-cream-cheese-frosting-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Bagaimana Cara Memasak Berselera Red velvet cupcake with cream cheese frosting \ud83d\ude09 Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tRed velvet cupcake with cream cheese frosting \ud83d\ude09 Cara Bunda Syahrini Hastuti<\/strong>.
\n\tClassic red velvet cupcakes with a luscious cream cheese frosting. Red velvet cake is classic Americana cooking with its roots in the south. Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Red
\n\t
\n\t
\n\t\tIn a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
\n\t
\n\t\tThis recipe for red velvet cupcakes includes an easy cream cheese frosting.
\n\t
\n\t\tThe beautiful cupcakes are topped with a creamy cream cheese frosting.
\n\t
\n\tAnda dapat membuat Red velvet cupcake with cream cheese frosting \ud83d\ude09 menggunakan 25 resep dan 10 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Red velvet cupcake with cream cheese frosting \ud83d\ude09<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Anda membutuhkan dari bahan A:. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 125 gram dari butter (unsalted), suhu ruang. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 250 gram dari gula kastor (aku pakai 225 gram). <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 2 butir dari telur ukuran besar. <\/li>\n


    \n\t <\/p>\n

  5. Kemudian 1 sdt dari vanilla (aku pakai 1\/2 sdt vanilli bubuk). <\/li>\n


    \n\t <\/p>\n

  6. Anda membutuhkan dari Bahan B\u27a1 campur dan aduk rata. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian 250 gram dari buttermilk. <\/li>\n


    \n\t <\/p>\n

  8. Persiapkan dari (aku pakai 250 ml susu cair + 1sdm air lemon, diamkan 10menit). <\/li>\n


    \n\t <\/p>\n

  9. Kemudian 2 sdt dari food colouring (aku tdk pakai). <\/li>\n


    \n\t <\/p>\n

  10. Persiapkan dari Bahan C \u27a1 campur dan ayak bahan2 kering ini:. <\/li>\n


    \n\t <\/p>\n

  11. Anda membutuhkan 250 gram dari tepung terigu. <\/li>\n


    \n\t <\/p>\n

  12. Kemudian dari (me: 100 gram tepung terigu + 150 gram tepung redvelvet). <\/li>\n


    \n\t <\/p>\n

  13. Kemudian 15 gram dari coklat bubuk. <\/li>\n


    \n\t <\/p>\n

  14. Kemudian 1\/2 sdt dari garam. <\/li>\n


    \n\t <\/p>\n

  15. Persiapkan 1\/2 sdt dari baking powder. <\/li>\n


    \n\t <\/p>\n

  16. Persiapkan dari Bahan D \u27a1campurkan sesaat sebelum dimasukkan ke adonan. <\/li>\n


    \n\t <\/p>\n

  17. Anda membutuhkan 1 sdt dari cuka makan. <\/li>\n


    \n\t <\/p>\n

  18. Kemudian 1 sdt dari soda kue. <\/li>\n


    \n\t <\/p>\n

  19. Anda membutuhkan dari Bahan untuk frosting:. <\/li>\n


    \n\t <\/p>\n

  20. Persiapkan 250 gram dari cream cheese (aku pakai merk anchor). <\/li>\n


    \n\t <\/p>\n

  21. Kemudian dari jika terlalu kaku\/keras biarkan disuhu ruang dl agar lembut. <\/li>\n


    \n\t <\/p>\n

  22. Kemudian 100 gram dari mentega, suhu ruang. <\/li>\n


    \n\t <\/p>\n

  23. Persiapkan 150 gram dari gula halus. <\/li>\n


    \n\t <\/p>\n

  24. Kemudian 100 gram dari krim kental non dairy (aku pakai elle&vire). <\/li>\n


    \n\t <\/p>\n

  25. Anda membutuhkan 1 sdt dari vanilla (aku pakai vanilli bubuk). <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tUnlike many red velvet cake recipes, this cupcake from San Francisco pastry chef Elizabeth Falkner is about so much more than the bold color: it’s packed Allow the cupcakes to cool completely on a wire rack.
    \n\t
    \n\t\tMake the frosting and frost the cupcakes.
    \n\t
    \n\t\tIn a clean bowl, add the butter and cream cheese.
    \n\t
    \n\t\tSharing an amazing and easy recipe for Red Velvet Cupcakes with Cream Cheese Frosting.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Langkah-langkah Pembuatan Red velvet cupcake with cream cheese frosting \ud83d\ude09<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tPanaskan oven suhu 180’c. Siapkan loyang muffin\/ cup muffin.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tDengan mixer kecepatan tinggi Kocok butter hingga lembut (sekitar 3menit) masukkan gula kastor, kocok lagi hingga mengembang, dan ringan.(sekitar 10-15menit).
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tMasukkan telur bergantian satu persatu, sambil terus dikocok hingga rata, tambahkan vanilla..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tTurunkan mixer ke kecepatan rendah, masukkan campuran tepung (bahan2 kering) dan campuran buttermilk (susu cair+air lemon) selang seling bergantian diawali dan diakhiri dgn campuran tepung. Kocok hingga rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tCampurkan cuka makan dan soda kue (akan berdesis dan berbusa) langsung tuang ke dalam adonan, aduk rata dgn spatula..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tTuang adonan ke dalam paper cup 3\/4 penuh..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tPanggang adonan dlm oven suhu 180’c selama 30menit\/ hingga matang..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    8. \n\t\t\tAngkat dan dinginkan. Setelah dingin baru diberi frosting..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    9. \n\t\t\tMembuat frosting nya: kocok cream cheese dgn kecepatan sedang hingga lembut. Tambahkan mentega, gula bubuk, vanila, dan krim kental, lanjutkan mengocok hingga adonan kental & pekat..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    10. \n\t\t\tMasukkan adonan cream cheese tersebut kedalam plastik segitiga, beri spuit (apa saja) lalu spuitkan keatas cupcake yg sudah dingin. Hias sesuai selera. Simpan dikulkas agar cream cheese tetap kokoh..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tThese cupcakes are super-moist and fluffy and guaranteed to be your.
      \n\t
      \n\t\tRed Velvet Cupcakes with Vanilla Cream Cheese Frosting.
      \n\t
      \n\t\tThese homemade red velvet cupcakes with cream cheese frosting are soft, tender, springy, and moist.
      \n\t
      \n\t\tThere’s just enough chocolate flavor to satisfy your chocolate cravings, without being overdone.
      \n\t
      \n\t\tThese are the absolute BEST red velvet cupcakes!
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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