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\n\tRed Velvet cup Cake with cream cheese Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat memasak Red Velvet cup Cake with cream cheese menggunakan 19 resep dan 9 langkah. Inilah cara Anda membuat ini.
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<\/p>\nResep Untuk Membuat Red Velvet cup Cake with cream cheese<\/h3>\n
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<\/p>\nLangkah-langkah Pembuatan Red Velvet cup Cake with cream cheese<\/h3>\n
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\n\t\t\tAdonan cake : ayak terigu + coklat bubuk + baking powder + baking soda + garam di dlm wadah kering, sisihkan..
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\n\t\t\t2. Mixer butter + gula + minyak sayur dengan speed sedang hingga tercampur rata..
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\n\t\t\t3. Masukkan telur satu persatu kemudian vanilla, kocok lagi sampai tercampur rata..
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\n\t\t\t4. Dalam wadah lain, campurkan buttermilk + vinegar (cuka dapur) + pewarna merah, aduk rata sampai berubah ke warna merah yang diinginkan.
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\n\t\t\t5. Masukkan campuran buttermilk kedalam bahan kering, aduk perlahan sampai tercampur rata..
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\n\t\t\t6. Tuang adonan kedalam mangkuk cetakan cup cake\/muffin (ukuran bebas sesuai selera). Mengisi adonan hanya sebatas 3\/4 bagian karna nanti akan mengembang saat dibakar..
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\n\t\t\tPanggang dengan suhu 170 dercel selama 25 menit (lama waktu memanggang tergantung oven masing2). Biarkan disuhu ruang sebelum diberi frosting..
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\n\t\t\tUntuk adonan frosting : Mixer butter sampai fluffy kemudian masukkan cream cheese, kocok lagi sampai tercampur rata dengan speed sedang. Tambahkan gula, Kocok dengan speed rendah, masukkan vanilla essens, aduk rata..
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\n\t\t\tMasukkan frosting cream cheese ke dalam plastik segitiga, lalu semprotkan di atas cup cake yg telah set. Topping sesuai selera.
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