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My description<\/p>\n","protected":false},"author":1,"featured_media":48685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48684"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=48684"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48684\/revisions"}],"predecessor-version":[{"id":49157,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48684\/revisions\/49157"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/48685"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=48684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=48684"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=48684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t6. Red Velvet In Cup, 1 Telur Cara Bunda Syahrini Hastuti<\/strong>.
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\n\tAnda dapat membuat 6. Red Velvet In Cup, 1 Telur menggunakan 17 resep dan 11 langkah. Inilah cara Anda membuat itu.
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<\/p>\nResep Untuk Membuat 6. Red Velvet In Cup, 1 Telur<\/h3>\n
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<\/p>\nCara Mebuat 6. Red Velvet In Cup, 1 Telur<\/h3>\n
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\n\t\t\tBuat dulu Buttermilk homemade-nya ya. Campurkan Susu cair dengan air jeruk nipis. Aduk rata diamkan 10menit. Nanti akan terbentuk gumpalan2 atau endapan gitu..
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\n\t\t\tKocok telur dan gula, sebentar saja sampai mengembang..
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\n\t\t\tMasukkan minyak sayur dan buttermilk homemade. Kocok rata lagi..
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\n\t\t\tBeri pewarna merah ya. Aku pakai pewarna merah tua, jadi kurang merah kinclong ya..
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\n\t\t\tCampurkan terigu, garam, coklat bubuk yang sudah diayak ke dalam kocokan telur. Aduk rata..
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\n\t\t\tCampurkan cuka masak dan baking soda di mangkok. Bakalan kaya berbusa gitu. Campurkan ke dalam adonan. Aduk rata ya..
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\n\t\t\tTuangkan ke dalam loyang 15×15 atau 20×20 yang sudah dialasi kertas roti. Panggang selama 30-35menit di suhu 180\u00b0c. Tes tusuk ya agar tau udah matang atau belum..
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\n\t\t\tBikin frostingnya yuk.. Kocok cream cheese, butter, icing sugar, vanilla dan susu cair, sampai kental dan eksturnya halus. Siap digunakan.
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\n\t\t\tKalo sudah matang, cakenya didinginkan, kemudian dihancurkan biar jadi crumbs..
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\n\t\t\tTata di cup. Pertama crumbs cakenya, kemudian frosting, kemudian cake lagi, dan frosting lagi. Beri hiasan crumbs sedikit di atasnya. Aku tambah keju parut sih untuk memuaskan hasrat aja sih \ud83d\ude02.
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\n\t\t\tKalo soal perkejuan, aku selalu merasa ga failed di lidah. Lol. Selamat mencoba ya..
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