{"id":48694,"date":"2021-02-02T00:04:06","date_gmt":"2021-02-02T00:04:06","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/856-resep-yummy-red-velvet-cake-tanpa-mixer-cara-bunda-syahrini-hastuti\/"},"modified":"2021-02-02T00:04:06","modified_gmt":"2021-02-02T00:04:06","slug":"856-resep-yummy-red-velvet-cake-tanpa-mixer-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/856-resep-yummy-red-velvet-cake-tanpa-mixer-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Resep: Yummy Red velvet cake tanpa mixer Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tRed velvet cake tanpa mixer Cara Bunda Syahrini Hastuti<\/strong>.
\n\tHelooo, kali ini saya bikin red velvet cake lagi. Karena ada sisa cream cheese (dikiit) dan lagi kepengen juga red velvet \ud83d\ude00 Sebelumnya saya udah pernah. Resep kali ini cocok sekali untuk anak kos-kosan yang pengen bikin cake special untuk hari kasih sayang. “Valentine’s Red Velvet Cake” yang dibuat tanpa. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Red
\n\t
\n\t
\n\t\tIt’s soft, moist and tender, with the perfect red velvet flavor!
\n\t
\n\t\tMy mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
\n\t
\n\t\tI never really thought too much about it, except that it.
\n\t
\n\tAnda dapat membuat Red velvet cake tanpa mixer menggunakan 20 resep dan 5 langkah. Inilah cara Anda membuat itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Red velvet cake tanpa mixer<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan dari Bahan kering. <\/li>\n


    \n\t <\/p>\n

  2. Kemudian 2 1\/2 cup dari tepung segitiga biru. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 1 sdt dari baking soda. <\/li>\n


    \n\t <\/p>\n

  4. Persiapkan 1\/2 sdt dari garam. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan 1 1\/2 sdm dari cocoa (beli red cocoa jgn yg dutch process yah soalnya nanti ga bisa merah). <\/li>\n


    \n\t <\/p>\n

  6. Kemudian dari Bahan basah. <\/li>\n


    \n\t <\/p>\n

  7. Persiapkan 1 1\/2 cup dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  8. Kemudian 1 1\/2 cup dari minyak sayur. <\/li>\n


    \n\t <\/p>\n

  9. Persiapkan 3 dari kuning telur. <\/li>\n


    \n\t <\/p>\n

  10. Persiapkan 2 dari putih telur. <\/li>\n


    \n\t <\/p>\n

  11. Kemudian 1 sdt dari vanilla essence. <\/li>\n


    \n\t <\/p>\n

  12. Anda membutuhkan 1 cup dari buttermilk atau jika tidak ada bisa pakai susu cair putih dengan suhu ruang dikasih cuka 1 sdm lalu diamkan 10 menit sampai mengental. <\/li>\n


    \n\t <\/p>\n

  13. Anda membutuhkan 1\/2 sdm dari cuka. <\/li>\n


    \n\t <\/p>\n

  14. Anda membutuhkan dari Pewarna makanan merah. <\/li>\n


    \n\t <\/p>\n

  15. Kemudian dari Frosting creamcheese. <\/li>\n


    \n\t <\/p>\n

  16. Kemudian 250 gr dari creamcheese (jgn beli yg cup krn agak meleleg, beli yg creamcheese block). <\/li>\n


    \n\t <\/p>\n

  17. Kemudian 1 cup dari gula tepung. <\/li>\n


    \n\t <\/p>\n

  18. Persiapkan 1\/2 cup dari whipped cream. <\/li>\n


    \n\t <\/p>\n

  19. Anda membutuhkan 1\/2 sdt dari air lemon. <\/li>\n


    \n\t <\/p>\n

  20. Kemudian dari Vanilla. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tRed velvet cake is a classic American dessert, but it’s becoming more and more popular outside of How to Make Red Velvet Cake.
    \n\t
    \n\t\tA combination of ingredients such as vinegar, red food coloring In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed.
    \n\t
    \n\t\tA Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
    \n\t
    \n\t\tThere are many theories as to its origin.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Red velvet cake tanpa mixer<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCampur semua bahan kering ke dalam 1 wadah.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tCampur gula + minyak + telur lalu aduk sebentar dengan whisk, lalu masukan buttermilk + vanilla lalu pewarna merah dan juga cuka.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tCampurkan bahan kering dengan bahan basah lalu aduk sampai tidak ada gumpalan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tSiapkan loyang lalu bagi adonan sama rata lalu panggang 180 derajat celcius selama kurang lebih 30 menit.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tUntuk frosting creamcheese, kocok whipped cream sampai kaku dan pisahkan lalu kocok creamcheese sampai lembut lalu masukan gula tepung kocok dengan high speed lalu campur dengan whipped cream tadi dan beri air lemon & vanilla dan siap digunakan.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tOnce the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake.
      \n\t
      \n\t\tRed Velvet cakes come in all shades of red depending on how much cocoa the recipe calls for, and of course the amount of red coloring used.
      \n\t
      \n\t\tRed Velvet Cake and Cream Cheese Frosting go hand in hand.
      \n\t
      \n\t\tYou can find our favorite Cream Cheese Frosting Recipe here!
      \n\t
      \n\t\tThis old fashioned Red Velvet Cake recipe is moist and fluffy.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

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