{"id":48734,"date":"2020-05-30T13:20:51","date_gmt":"2020-05-30T13:20:51","guid":{"rendered":"http:\/\/resepbundazalindra.test:8070\/874-cara-termudah-untuk-membuat-lezat-red-velvet-cake-cara-bunda-syahrini-hastuti\/"},"modified":"2020-05-30T13:20:51","modified_gmt":"2020-05-30T13:20:51","slug":"874-cara-termudah-untuk-membuat-lezat-red-velvet-cake-cara-bunda-syahrini-hastuti","status":"publish","type":"post","link":"http:\/\/resepbundazalindra.test:8070\/874-cara-termudah-untuk-membuat-lezat-red-velvet-cake-cara-bunda-syahrini-hastuti\/","title":{"rendered":"Cara Termudah Untuk Membuat Lezat Red velvet cake Cara Bunda Syahrini Hastuti"},"content":{"rendered":"


\n <\/p>\n


\n\tRed velvet cake Cara Bunda Syahrini Hastuti<\/strong>.
\n\tRed velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it’s becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. \n<\/p>\n

<\/p>\n


\n\t
\n\t\"Red
\n\t
\n\t
\n\t\tThis recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
\n\t
\n\t\tRed Velvet Cake is not just a chocolate cake with red food colouring added.
\n\t
\n\t\tThis cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and.
\n\t
\n\tAnda dapat membuat Red velvet cake menggunakan 20 resep dan 7 langkah. Inilah cara Anda memasak itu. \n<\/p>\n


\n <\/p>\n

Resep Untuk Membuat Red velvet cake<\/h3>\n


\n <\/p>\n


    \n\t <\/p>\n
  1. Persiapkan dari Bahan A:. <\/li>\n


    \n\t <\/p>\n

  2. Persiapkan 300 gr dari gula pasir. <\/li>\n


    \n\t <\/p>\n

  3. Kemudian 8 butir dari telur. <\/li>\n


    \n\t <\/p>\n

  4. Kemudian 1 sdm dari SP. <\/li>\n


    \n\t <\/p>\n

  5. Persiapkan dari Bahan B:. <\/li>\n


    \n\t <\/p>\n

  6. Persiapkan 200 gr dari terigu. <\/li>\n


    \n\t <\/p>\n

  7. Kemudian 5 sdm dari susu bubuk. <\/li>\n


    \n\t <\/p>\n

  8. Anda membutuhkan 1 sdt dari BP (saya pakai yg BPDA). <\/li>\n


    \n\t <\/p>\n

  9. Kemudian 1 sdt dari vanili bubuk\/vanila ekstrak. <\/li>\n


    \n\t <\/p>\n

  10. Anda membutuhkan dari Bahan C:. <\/li>\n


    \n\t <\/p>\n

  11. Kemudian 120 gr dari margarin. <\/li>\n


    \n\t <\/p>\n

  12. Anda membutuhkan 80 gr dari coklat putih. <\/li>\n


    \n\t <\/p>\n

  13. Kemudian 1\/2 sdt dari garam. <\/li>\n


    \n\t <\/p>\n

  14. Kemudian 2 sdm dari coklat bubuk\/pasta coklat. <\/li>\n


    \n\t <\/p>\n

  15. Persiapkan 3 sdm dari pewarna merah. <\/li>\n


    \n\t <\/p>\n

  16. Kemudian dari Bahan cream cheese frosting:. <\/li>\n


    \n\t <\/p>\n

  17. Persiapkan 250 gr dari cream cheese. <\/li>\n


    \n\t <\/p>\n

  18. Anda membutuhkan 150 gr dari gula bubuk. <\/li>\n


    \n\t <\/p>\n

  19. Anda membutuhkan 100 gr dari butter (tapi saya pakai mentega putih). <\/li>\n


    \n\t <\/p>\n

  20. Kemudian 1 sdm dari SKM vanila. <\/li>\n


    \n\t \n<\/ol>\n

    <\/p>\n


    \n\t
    \n\t\tRed velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.
    \n\t
    \n\t\tThe acidity is balanced out by the sweetness of the cake itself.
    \n\t
    \n\t\tThis Best Red Velvet Cake Recipe you will ever try!
    \n\t
    \n\t\tMy mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
    \n\t \n<\/p>\n


    \n
    \n <\/p>\n

    Cara Mebuat Red velvet cake<\/h3>\n


    \n <\/p>\n


      \n\t <\/p>\n

    1. \n\t\t\tCampurkan bahan C menjadi satu, lalu cairkan (biarkan agak dingin sebelum disatukan keadonan). Ayak bahan B. Panaskan kukusan yg sudah dialasi serbet tutupnya..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    2. \n\t\t\tKocok bahan A hingga mengembang dan berjejak kurang lebih 15 menit.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    3. \n\t\t\tMasukan bahan B kedalam adonan bergantian dengan bahan C yg sudah dicairkan (selalu awali dengan bahan B, akhiri dengan bahan B). Kocok adonan jangan terlalu lama hanya sampai semua bahan tercampur rata..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    4. \n\t\t\tBagi kedalam 3 loyang berukuran diameter 20cm, kukus masing masing adonan selama kurang lebih 15 – 20 menit. Angkat, dinginkan, lalu hias sesuai kebutuhan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    5. \n\t\t\tUntuk hiasan, kocok bahan cream cheese hingga mengembang. Oleskan ditiap layer kue yg sudah dingin dan susun menjadi satu. Beri hiasan di atasnya sesuai selera..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    6. \n\t\t\tIni hasil kue yg sudah dihias. Saya menggunakan sedikit kue yang dicincang\/diremas sebagai hiasan..
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t <\/p>\n


    7. \n\t\t\tIni bagian dalem kuenya.
      \n\t\t\t
      \n\t\t\t \n\t\t<\/li>\n


      \n\t \n<\/ol>\n


      \n <\/p>\n


      \n\t
      \n\t\tI never really thought too much about it. “Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!
      \n\t
      \n\t\tFrosted with Cream Cheese frosting!” Watch me make this Easy, Moist Red Velvet Cake from start to finish!
      \n\t
      \n\t\tThe best Red Velvet Cake has a unique flavor and tender, moist crumb that pairs wonderfully with a Best Red Velvet Cake.
      \n\t
      \n\t\tThis post may contain affiliate links which won’t change your price but will.
      \n\t
      \n\t\tThis Red Velvet Cake is one of the most mesmerizing cakes around.
      \n\t \n<\/p>\n


      \n <\/main><\/p>\n","protected":false},"excerpt":{"rendered":"

      My description<\/p>\n","protected":false},"author":1,"featured_media":48735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48734"}],"collection":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/comments?post=48734"}],"version-history":[{"count":1,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48734\/revisions"}],"predecessor-version":[{"id":49144,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/posts\/48734\/revisions\/49144"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media\/48735"}],"wp:attachment":[{"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/media?parent=48734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/categories?post=48734"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/resepbundazalindra.test:8070\/wp-json\/wp\/v2\/tags?post=48734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}